By professionals who love and know kitchens
Where Professional Kitchens Find Their Edge
Cooking lines, refrigeration, fabrication and ventilation — specified, built and shipped from one source, to any port in the world.
10+Years of production and export experience
1–2 wksStandard production time for stocked lines
40+Containers delivered on a single project
20+Product types consolidated from one source
Product index
Everything behind the pass, from one supplier
Four lines carry most of our volume. Each one is built to order in stainless steel, sized to your drawings and crated for sea freight.
Cooking
Commercial Cooktop
Gas and induction wok ranges, low-soup stoves and claypot burners.
Warewashing
Commercial Dishwasher
Hood-type and conveyor machines matched to your covers per service.
Cooking
Commercial Oven
Steam, bake, toast and warm, with timer control and interior lighting.
Refrigeration
Commercial Refrigerator
Upright and undercounter chillers and freezers, two to six door.
Who we are
A kitchen supplier that behaves like a contractor
Forge Kitchen is a leading commercial kitchen, refrigeration, food processing and bakery equipment producer. We help our customers turn their planned kitchen into a working one, and build sustainable growth on it, by curating products with the best performance, quality, service and value.
Our core lines are professional kitchen equipment — work stations, wall-mounted cabinets and industrial sinks — alongside refrigeration from undercounter chillers to custom display counters, and the cooking, food processing and bakery machinery that goes between them. Each product is selected and built to meet high standards of quality, efficiency and durability.
We serve hotels, restaurants, commercial buildings and institutional facilities, and our team covers the whole arc — initial consultation and design, production, export, installation and after-sales support.
Hotels
Restaurant groups
Central kitchens
Supermarkets
Clubs & institutions
Why buyers stay with us
Four things we are held to on every order
01
Professional Expertise
- Over 10 years of production and export experience
- Professional technical engineering team
- Modern design research capabilities
- Strict production process control
02
Flexible Business Cooperation
- Full container MOQ options
- Sample availability
- Flexible payment terms
- Negotiable business terms
03
Efficient Production Cycle
- 1–2 weeks standard production time
- Quick market response
- On-time delivery guarantee
- Comprehensive production planning
04
One-Stop Service System
- From design to production
- Export trade services
- Logistics arrangements
- Complete after-sales support
Best sellers
The two lines buyers come back for
Cooking line
Commercial Cooktop
Stainless steel (201/304) with thickness options of 0.7 mm, 0.8 mm, 0.9 mm, 1.0 mm and 1.1 mm, and fully customisable sizes to fit your kitchen.
- Single, double and triple ring; wok, low-soup and claypot configurations
- Gas or induction; with or without blower, with or without water tap
- Burner positions and overall length set from your layout drawing
Cooking line
Commercial Oven
Stainless steel (201/304) with fully customisable functions to fit your kitchen needs — including steam, bake, toast and warm, with timer function and interior oven light.
- Single and multi-deck; electric or gas firing
- Tray capacity specified to your production volume
- Voltage and plug type configured for your market before shipping
Featured series
Series built around a job, not a SKU
Warewashing series
Commercial Dishwashers
Stainless steel construction with different models and sizes to fit your kitchen — from undercounter glasswashers to hood-type and rack-conveyor machines for high-volume service.
Custom refrigeration series
Bar & Service Counters
Stainless steel (201/304) ensuring durability and resistance to corrosion — curved fronts, round service islands, salad and seafood displays, built as one run to your own drawing.
More products
Fill the rest of the container
Custom refrigeration
Counters that are not in anybody's catalogue
Curved fronts, round service islands, seafood and salad displays, bubble-tea bars, gold and bronze finishes. If you can draw it, we have probably built something close to it — these were all made to a customer's own drawing.
Turnkey central kitchens
Send us the floor plan. We will send back the kitchen.
For central kitchens, hotel back-of-house and multi-outlet rollouts we work from your architectural drawings: equipment schedule, 3D layout, utility schedule, fabrication, crating and container plan.
- Equipment schedule and 3D layout drawn to your floor plan
- Gas, electrical and drainage points marked for your M&E contractor
- Loading plan that puts the install sequence in container order
- User, installation and repair video guides for every item shipped
- On-site commissioning and operator training on request
Inside the factory
Laser, brake press, weld, polish, crate
Sheet goes in at one end and crated equipment comes out of the other. Partner plants across Guangdong and Shandong run the cooking, refrigeration and fabrication lines under our own QC.
Footage from our own production floors and loading bays. Nothing here is stock.
Certification
Audited plants, documented processes
Our manufacturing partners hold national high-technology enterprise status, occupational health and safety management system certification, and work-safety standardisation grading. Product-level certification (CE, ETL, SASO and others) is arranged per market on request.
How an order runs
From first enquiry to a container on the water
Enquiry
Send a list, a drawing or a photo. We come back with a specification and an indicative price.
Quotation
Itemised quotation with dimensions, packing, FOB or CIF pricing and container fill. Valid 7 days.
Confirmation
Deposit against a proforma invoice. Drawings signed off before cutting starts.
Production
1–2 weeks for standard lines; custom fabrication scheduled and reported weekly with photos.
QC & loading
Pre-shipment inspection, wooden crating, and a loading plan that matches your install sequence.
After-sales
Installation and repair video guides, spare parts, and on-site training where the project needs it.
Tell us what the kitchen has to do.
Send your equipment list, floor plan or a photo of what you are replacing. We will specify it, price it, and tell you honestly what fits in one container.